Culinary Regulations: Statute and Code Reference
This page provides a structured reference to the 12 regulatory citations tracked across Cooking Techniques Authority. All citations are extracted from page content and verified against primary sources.
Citation Summary
| Category |
Count |
| Federal Statutes (U.S. Code) |
1 |
| Named Federal Acts |
9 |
| NFPA Standards |
1 |
| Public Laws |
1 |
| Total |
12 |
Federal Statutes (U.S. Code)
Named Federal Acts
| Citation |
Jurisdiction |
| FASTER Act of 2021 |
US |
| FDA Food Allergen Labeling and Consumer Protection Act |
US |
| FDA Food Safety Modernization Act |
US |
| Federal Food, Drug, and Cosmetic Act |
US |
| Federal Meat Inspection Act |
US |
| Food Allergen Labeling and Consumer Protection Act |
US |
| Food Safety Modernization Act |
US |
| Poultry Products Inspection Act |
US |
| Water Act |
US |
NFPA Standards
| Citation |
Jurisdiction |
| NFPA 96 |
National |
Public Laws
Pages with Regulatory Citations
Monitoring Sources
Citations on this site are monitored against the following regulatory data sources:
- Ashrae (last checked: 2026-03-20)
- Congress (last checked: 2026-03-20)
- Ecfr (last checked: 2026-03-20)
- Federal Register (last checked: 2026-03-19)
- Nfpa (last checked: 2026-03-20)
- Openstates (last checked: 2026-03-20)
Citation data last extracted: 2026-03-20
